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Monarch Confectionery | Handmade Scottish Boiled Sweets | 250g Pouches

Monarch Confectionery | Handmade Scottish Boiled Sweets | 250g Pouches

Regular price £3.75 GBP
Regular price Sale price £3.75 GBP
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Low stock: 8 left

Indulge in a taste of tradition with Monarch Confectionery’s Handmade Scottish Boiled Sweets, crafted in small batches in the heart of Scotland. Each 250g pouch is bursting with authentic flavour, hand-pulled and slow-cooked using time-honoured techniques passed down through generations.

Whether you’re drawn to the nostalgic charm of Iron Brew, the zing of rhubarb & custard, or the classic comfort of buttered tablet, these sweets are a celebration of Scottish confectionery at its finest. Beautifully packaged and full of character, they make a thoughtful gift—or a personal treat worth savouring.

  • 🍬 Traditional recipes & handmade quality

  • 🇬🇧 Crafted in Scotland using locally sourced ingredients

  • 📦 250g resealable pouch – perfect for gifting or sharing

  • No artificial colours or flavours

From first crack to final crunch, every sweet delivers a rich, satisfying taste that brings back memories—or creates new ones.

Quantity

INGREDIENTS & ALLERGENS

For allergens please see ingredients listed in bold.

Clove Rock: Sugar, Glucose, Clove Oil, Colour E129

Fruit Rock: Sugar, Glucose Syrup, Citric Acid, and Flavourings, with a range of Colours such as Anthocyanins, Paprika, and Copper Chlorophyll

Iron Brew Fizz: Sugar, Glucose, Citric acid, Bicarbonate of Soda, Flavours, Colours E102, E110

Old Favourites: sugar, water, glucose syrup, and citric acid, along with various flavourings and colours

Raspberry Fizz: Sugar, Glucose, Citric Acid, Bicarbonate of soda, Flavouring, Colours E133, E129

Rhubarb Rock: Sugar, Glucose Syrup, Citric Acid, Flavour, Colours, E142, E122, E129

Sherbet Straws: Sugar, glucose syrup, citric acid, bicarbonate of soda, flavorings, and various food colorings

Strawberry & Cream: sugar, glucose syrup, citric acid, flavourings, and colors (such as E129), though specific colours can vary, and they may also contain traces of NUTS, MILK, and SOYA

Soor Plooms: sugar, glucose syrup, citric acid, tartaric acid, flavouring, and colours (E102, E142)

Toffee Doddles: sugar, glucose, treacle, and E150d (a colorant)

Rhubarb & Custard: Sugar, glucose,  citric acid,   flavouring Colours E102, E129

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