Monarch Confectionery | Handmade Scottish Boiled Sweets | 250g Pouches
Monarch Confectionery | Handmade Scottish Boiled Sweets | 250g Pouches
Low stock: 8 left
Indulge in a taste of tradition with Monarch Confectionery’s Handmade Scottish Boiled Sweets, crafted in small batches in the heart of Scotland. Each 250g pouch is bursting with authentic flavour, hand-pulled and slow-cooked using time-honoured techniques passed down through generations.
Whether you’re drawn to the nostalgic charm of Iron Brew, the zing of rhubarb & custard, or the classic comfort of buttered tablet, these sweets are a celebration of Scottish confectionery at its finest. Beautifully packaged and full of character, they make a thoughtful gift—or a personal treat worth savouring.
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🍬 Traditional recipes & handmade quality
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🇬🇧 Crafted in Scotland using locally sourced ingredients
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📦 250g resealable pouch – perfect for gifting or sharing
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❌ No artificial colours or flavours
From first crack to final crunch, every sweet delivers a rich, satisfying taste that brings back memories—or creates new ones.
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INGREDIENTS & ALLERGENS
INGREDIENTS & ALLERGENS
For allergens please see ingredients listed in bold.
Clove Rock: Sugar, Glucose, Clove Oil, Colour E129
Fruit Rock: Sugar, Glucose Syrup, Citric Acid, and Flavourings, with a range of Colours such as Anthocyanins, Paprika, and Copper Chlorophyll
Iron Brew Fizz: Sugar, Glucose, Citric acid, Bicarbonate of Soda, Flavours, Colours E102, E110
Old Favourites: sugar, water, glucose syrup, and citric acid, along with various flavourings and colours
Raspberry Fizz: Sugar, Glucose, Citric Acid, Bicarbonate of soda, Flavouring, Colours E133, E129
Rhubarb Rock: Sugar, Glucose Syrup, Citric Acid, Flavour, Colours, E142, E122, E129
Sherbet Straws: Sugar, glucose syrup, citric acid, bicarbonate of soda, flavorings, and various food colorings
Strawberry & Cream: sugar, glucose syrup, citric acid, flavourings, and colors (such as E129), though specific colours can vary, and they may also contain traces of NUTS, MILK, and SOYA
Soor Plooms: sugar, glucose syrup, citric acid, tartaric acid, flavouring, and colours (E102, E142)
Toffee Doddles: sugar, glucose, treacle, and E150d (a colorant)
Rhubarb & Custard: Sugar, glucose, citric acid, flavouring Colours E102, E129
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